Allow to cool, then remove the thyme. Aussie artesan baker and The Guardian food writer Dan Lepard is behind this delicious apple pie recipe, which is perfect for brightening up a cold evening: Dan Lepard's caramel apple pie. About halfway through the cooking time, brush the top of the pie with some beaten egg yolk. That way, the eggs set, the flavours mingle and everything is improved. It really needs nothing else, but if you are feeling virtuous, serve with a fresh green salad. Veggie shepherd’s pie with sweet potato mash, Cheddar cheese & shallot pie with fennel seed pastry. Put the pie on the heated tray and cook for 15 minutes, then turn the heat down to 180C/Gas 4 and bake for a further 10 minutes to set the eggs. Read our community guidelines in full, The latest offers and discount codes from popular brands on Telegraph Voucher Codes, Rhubarb, orange and pistachio pie by Phoebe Wood and Kirsten Jenkins, The best edible advent calendars for 2020, from hot sauce to gourmet chutney, The best alcoholic advent calendars for 2020, including gin, beer and rum, Ultimate Christmas turkey guide, from how to choose the best quality bird to dry-brining and cooking tips, The best supermarket mincemeat for homemade mince pies, The best champagne and sparkling wines for Christmas 2020, The best white wines to buy for Christmas 2020, The best restaurant hampers for Christmas 2020, The best mince pies for Christmas 2020, tried and tested, Why boozers like mine have to resort to crowdfunding to survive, How to cook a perfect Thanksgiving dinner in lockdown, from the turkey to cranberry pie, The best Thanksgiving recipes, from cornbread to pumpkin pie, All 12 Quality Street chocolates ranked from worst to best - and the top offers for 2020, Best Christmas hampers for 2020, from luxury corporate gifts to personalised present ideas, Salmon and spinach risotto with poached egg and herb cream recipe, Michelin-star samosas from the chippy: Sat Bains launches a new takeaway with his 70-year-old mother, All the Great British Bake Off series ranked, from worst to best, The best ever Great British Bake Off recipes: how to make the delicious desserts at home, The perfect Christmas Day dinner menus for two, four and six, The best things to do outdoors in Newcastle during lockdown, 250g cold unsalted butter, cut into 2cm cubes, 2 tbsp apple cider vinegar mixed with 125ml cold water and 4 ice cubes, 700g rhubarb, trimmed and cut into 4cm pieces. Add the rocket – you may need to do this in batches – and stir-fry until completely wilted. Chef Calum Franklin is a champion of the pie at smart London restaurant. Cover with another layer of lavash (tear it to fit). Grease a shallow 15 x 20cm baking dish with some of the melted butter. 6 /10 It's a pie which showcases the very best of British ingredients.Get the full recipe now, Fish pie can be just as comforting as meat pies; this cod pie with blue cheese and leeks proves the point! “There is no shame in using ready-made puff pastry, for example. Preheat the oven to 220C/Gas 7 and line a 23cm round pie dish with parchment paper. Divide the pastry into three pieces, making one slightly larger. I like things that are crafted and also that you can’t cut corners.”. Traditional Cottage Pie Recipe. Prick all over with a fork and bake in the oven for about 35 minutes or until golden on top. We rely on advertising to help fund our award-winning journalism. Trim any excess pastry from the rim of the tin and carefully push the base up to release. Read about our approach to external linking.

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