When I was sent some amazing tofu* I was like, I know exactly what I am going to do with this, I am going to make an amazing cheesecake and it is going to taste fabulous! Set aside. Add all of the ingredients to the blender and blend until completely mixed in together. It is definitely something that I missed when I first went vegan because I couldn’t just go down to the supermarket and buy a cheesecake for dessert with the family but now I get to make it and play around with flavours. For the crust:1 cup rolled oats (not quick cooking)½ cup packed brown sugar½ teaspoon sea salt2 tablespoons vegan butter, melted, For the filling:1 cup raw cashews, soaked in hot water for 20 minutes1 cup soft tofu1 cup vegan cream cheese1 cup granulated sugar¼ teaspoon grated lemon zest and 1⁄4 cup freshly squeezed lemon juice, For the blueberry topping:2 cups fresh or frozen blueberries2 tablespoons lemon juice¼ cup sugar. A decadent cashew-cream cheese base and a perfectly sweet, jammy blueberry topping will leave you coming back for seconds of this next-level cheesecake from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics. Store leftover cheesecake in fridge for up to 7 days. Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. 1. Into a 7- or 8-inch springform pan lined with parchment paper, press mixture into an even layer. Pour filling over crust and bake for 45 minutes until edges are light brown. Ashley Adams. I haven’t had tofu for ages. Dairy-Free Cake Recipes Raspberry Swirl Cheesecake 90 mins Ratings. <3. Tried this recipe? And I bet it tastes great too x, It tastes absolutely fantastic, I love it! I’d love to try making this 1. http://www.elliswoolley.blogspot.com, Please do! For the filling, drain and rinse cashews. Center may appear soft, but will firm as it cools. How about we become social media friends? This site uses Akismet to reduce spam. *Disclaimer – this was a sponsored post with PR samples! Here comes the (vegan) bride and groom! Place in the oven for 5 minutes. Note: while there are multiple steps to this recipe, this blueberry cheesecake is broken down into workable categories to help you better plan for preparation and baking. We are going to start off with the base, blend up 14 digestive biscuits with 5 tbsp of button and blend until mixed together thoroughly. I love meat but do love an alternative every so often. Transfer to a wire cooling rack to cool completely for 1 to 2 hours. Add the Egg Replacer, beating until well combined, followed by the dairy-free sour cream, fresh lemon juice, grated lemon peel, and lemon extract, beating well with each addition and scraping down the sides periodically to ensure even mixing. Remove sides of springform pan, and let cake sit at room temperature for 30 minutes before serving. 5. Pour into oiled 9-inch pie plate; press mixture firmly to form crust. Such an easy recipe! Into a food processor, pulse rolled oats into a fine flour. Written by. ... Tofu Banana Cream Pie 40 mins Ratings. Avoiding Eggs Doesn't Mean No Dessert: Enter the Egg Replacer, Dairy-Free Pumpkin Pie Made With Coconut Milk. Leave to chill for around 2 hour – 3 hours. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today! 4. This recipe is actually really really easy, it only takes a few steps, you need a few ingredients but it is definitely things that you can get from your local supermarket, Ready to find out how? Top with the blueberry topping, then return the cake to the refrigerator for 1 more hour. Regularly found eating chocolate, spending time with my husband, taking blog photos and drinking copious amounts of tea & coffee. Learn how your comment data is processed. Did you like it? Serve the cake cold with vegan whipped cream if desired. Blueberry & Vanilla Tofu Cheesecake You cannot beat a cheesecake! Transfer to the tin that you’ve chosen and pour the mixture on the top of the base. Add brown sugar, salt, and melted butter, and pulse until combined. We have the stories, the menus, and the incredible cakes! <3, This looks delicious and seems to simple to make! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Transfer this into a tin of your choice and spread until completely even. 2. Vegan Blueberry Cheesecake Recipe. Bake for 1 hour to 1 hour and 10 minutes, or until the top of the cheesecake is lightly browned. And so easy to recreate! Required fields are marked *. Would love to know your thoughts! For added wonderful flavor, add about 2 tsp vanilla bean paste or just good vanilla extract. Using a standing mixer or an electric hand mixer, beat the dairy-free cream cheese in a large mixing bowl until smooth. Pour the filling into the prepared crust. 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