Adapted from Healthy Food for Living. Your email address will not be published. Blueberry Buttermilk Pancakes for One. What a great idea! 1/2 cup whole wheat flour or whole wheat pastry flour (you can substitute all-purpose too) They're naturally sweetened, gluten-free … oh i know! It meant for more blueberries coated with batter. My boys LOVE pancakes. Plus, who doesn’t love a purple streaked pancake. Check out her site for more awesome pancake recipes for one including Gingerbread Pancakes and Apple Cinnamon Pancakes. You might have to finish them in the oven. So easy and perfect for the frozen blueberries I picked this summer in West Texas! Which quickly turned into pancakes for one after I woke up a smidgen late and found that my parents had already eaten. This blueberry pancake recipe comes out incredibly light and fluffy with a delicious homemade taste.. Use what you have on hand but know that the batter will be thinner/thicker depending on the type. making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles, I had pancakes on the brain this morning. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying! Blueberry Pancakes are hard to beat, and they’re even harder to mess up, especially if you use this recipe (see what we did there? Pancakes are the perfect cozy recipe for the family to enjoy around the breakfast table.. And of course, if plain pancakes are good, we all know BLUEBERRY PANCAKES might be better! Coat with cooking spray. . Trisha Yearwood’s blueberry pancakes are insanely fluffy, tender, and bursting with blueberry flavor. Breakfast is the most important meal of the day, so make it as delicious as possible with our top picks for blueberry pancake recipes. Haha, marketing.) Recipe for fluffy blueberry pancakes Mix batter, then fold in blueberries. yield: 1 serving. I found this recipe on Healthy Food for Living, tweaked it just a bit based on what I had in my pantry and ended up with 6 holy moly this are yummy blueberry pancakes. I used whole wheat flour instead of whole wheat pastry flour. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then carefully flip them over. Drop large scoops of batter onto the hot pan, flipping when bubbles come to the surface. For a thicker pancake, use buttermilk, for thinner, use skim. All you have to do is to mix the ingredients – all in one bowl – and then fold in the fresh blueberries. Ladle about 3/4 cup of the batter onto the skillet to make a pancake. score! Required fields are marked *. I certainly know they are not alone in their affection, because the BEST pancake recipe on my site is always a popular one! In a small bowl, beat together egg … Fresh, juicy blueberries make the perfect addition to American-style pancakes. I suddenly want pancakes for breakfast. The frozen blueberries thickens up the batter as well so my 1% worked out just fine. Like a Local in Paris: 2nd Arrondissement, White Chicken Chili.. for those cold blustery days, Healthy Blueberry Pancakes for One | Toffee Bits & Chocolate Chips | Healthy Easy Cooking. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes. I almost made these again this morning. When the pancakes are golden on both sides, remove to a plate. 1/2 cup whole wheat flour or whole wheat pastry flour (you can substitute all-purpose too), 1/2 cup milk (low fat, 2%, 1%, buttermilk..). Heat ½ a tablespoon of olive oil in a large non-stick frying pan over a medium heat, carefully tilting the pan to spread the oil out evenly. A quick google search later and here I am eating blueberry filled, delicious pancakes while writing this post. Healthy Blueberry Pancakes for One Adapted from Healthy Food for Living. Serve the pancakes while they’re still hot, with a dollop of yoghurt and some extra fresh berries, if you like. Why We Love These Blueberry Pancakes. Cook until golden brown. Learn how your comment data is processed. Let rest while the pan heats up. They’ll be the best part of your weekend! Delicious and thanks for posting! Printer-Friendly Recipe. I found that it made 6 pancakes- 3 for me, and 3 for someone else or to save for later. Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Terms & Conditions – Mentions Légales – Privacy Policy – Versailles Pastry Class Schedule – FAQs – Contact Me, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). And possibly dinner now. Check out her site for more awesome pancake recipes for one including Gingerbread Pancakes and Apple Cinnamon Pancakes. Awesome recipe. If you use frozen blueberries, the batter will freeze up a bit. whoops- I think a 10:30am wake up is totally respectable for a Sunday morning. Melt the butter in a large skillet or griddle over medium heat. Don’t you just love waking up to the smell of blueberry pancakes? I substituted about a 1/4 of the flour for an additional 1/2 cup of mixed oats and added in some strawberries. Gently fold fresh or frozen blueberries into the batter. In a large bowl, sift together flour, salt, baking powder and sugar. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 large free-range egg, 1 cup of self-raising flour, 1 cup of milk, 200 g blueberries, 4 tablespoons natural yoghurt. Add to dry ingredients and mix.


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