Place the folded top crust into the pan. Don't break the butter down completely. Evenly distribute any clumps of sugar over the berries. Whenever I see or taste a Blackberry Pie, I am immediately transported back to my childhood. The cold butter in pie cust it what makes all the nice layers in the pastry. Brush the egg wash over the pie crust, then sprinkle with sugar. Step 6 Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. Info. Good news! Roll the dough onto the rolling pin to transfer it to the prepared pan. You can rewarm leftovers in the oven before serving. A 1/4 sheet slab pie will serve about 12 portions. You can use light or dark brown sugar, if preferred. Of course, these days, I buy the plump, juicy berries at the Farmers Market, or you can even buy them frozen at the grocery store. Add comma separated list of ingredients to include in recipe. While the pie chills, preheat the oven to 375°F. Most people won't think twice about serving basic cornbread when is on the table. Add butter and mix with your hands until clumpy and crumbly. Sprinkle a light layer of flour over the dough in the pan. Work quickly so the butter doesn't get warm. Required fields are marked *. It will still look loose but will stick together when you squeeze a chunk of it in your fist. Cardamom and white chocolate churros because I thi. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cut the remaining strips in 1/2 so they are 12" long. Your email address will not be published. Roll the other piece of dough to a 1/8" thick rectangle at least 24" long (about 18" wide). I mixed the dough all at once in a really big bowl. Keep all the ingredients cold. ; Add to a (9 x 9) casserole dish and top with 2 cups blackberries. If you find it difficult to mix a large triple batch you can mix the recipe in three separate batches. Pinch the top and the bottom layers together to seal them. I’m very proud of this pie crust pastry. 1 prepared pastry for a single-crust pie. A 1/2 sheet pie will feed about 24-30. The goal is to make sure that the butter is nice and firm, but that the dough is still workable. Whisk together to mix the ingredients evenly. Or, no judgement, feeds the same number of people 3x as much pie. Add the fats in two stages to get a tender and flaky pie crust. A flakey pastry crust is filled with barely sweetened blackberries and a whisper of lemon. Chill the dough between all steps. ; Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes. Let rest for 20 minutes. This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. Spoon the filling into the piecrust and chill in the fridge until your top layer of the pie crust is ready. Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining. Wrap the dough and refrigerate for at least 2-3 hours before using. Nutrient information is not available for all ingredients. It’s not overly sweet, I’ve never been a fan of super sweet pies. Because there are so few ingredients in a basic pie dough, how you mix those ingredients is crucial to achieve just the right texture. Its super buttery, flavorful, and wonderfully crisp. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. As an Amazon Associate I earn from qualifying purchases. Line a 1/2 sheet pan with parchment paper or a silicone baking mat. Cover it with plastic wrap and freeze. Combine the 1 cup sugar and 1 cup self-rising flour. Press pie pastry into a pie pan and add blackberry filling; top with crumble. To work ahead make dough and chill. This not only relaxes the gluten in the dough, it allows time for the water to hydrate the flour. Can you freeze a blackberry pie? The liquid ingredient is bourbon, which not only provides a great flavor, but the alcohol partly evaporates while baking, which makes the pastry extra crispy and flakey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn the oven on to 400 degrees F and bake for about 1 hour or until golden brown and the filling is bubbling. This Blackberry Slab Pie has a flaky pastry crust filled with lightly sweetened blackberries and a whisper of lemon. Make the pie dough the day before and let it rest in the refrigerator overnight or at least 3-4 hours. How to Make The Pioneer Woman’s Blackberry Cobbler. Copyright © 2020 The G & M Kitchen on the Brunch Pro Theme, 1 cup (2 sticks) unsalted butter, cold, cut into cubes, 1 large egg, beaten and granulated sugar for topping the unbaked pie. Place pie on a baking sheet with a layer of foil or parchment and bake for 15 minutes, then reduce the temperature to 350°F and bake the pie for 45-60 minutes more, or until the crust is golden and the filling is bubbling. Add in the cubed cold butter and pulse until the butter is pea and lima bean-sized. Add blackberries and mix together; set aside. Got blackberries? So when you want to feed a crowd, or you just really love pie, this Blackberry Slab Pie is just the ticket. Then when you add just a hint of lime, it makes something really special. Bake the pie on the bottom rack of the oven until the juices in the middle are bubbling and the crust is golden brown, about 45 minutes. Divide the pie dough into 2 equal pieces. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The recipe and be halved and baked in a 1/4 sheet pan. this link is to an external site that may or may not meet accessibility guidelines. 2 cups (10 oz, 285g) all purpose flour (see note), 1/2 cup (4 oz, 115g) leaf lard (or vegetable shortening), cold, 1/2 cup (4 oz, 115g) butter, very cold and sliced into 1/4" thin slices. Divide it into two equal disks, wrap in plastic wrap, and chill for at least 1 hour. Start by making the pastry. When you need to feed a crowd, Blackberry Slab Pie is the way to go. Your daily values may be higher or lower depending on your calorie needs. You saved Best Homemade Blackberry Pie to your. Unfold the top crust. Add 1 cup whole milk and 1/2 stick melted butter. Gently press the dough just until it comes together. I like to serve this pie slightly warm. Bourbon and blackberries are one of my all-time favorites combinations. On a lightly floured surface, roll one portion of the dough to a 1/8" thick rectangle at least 20"x16". Using your fingers, cut the lard or shortening into the flour mixture until it resembles coarse corn meal. Combine the all purpose and cake flour with the salt and sugar. Growing up picking blackberries with my brothers and sisters during the summer was one of my favorite things to do. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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