Cool for 5 minutes. You’ll only need one for this recipe. Prep Time: 10 minutesCook Time: 45 minutes Servings: 12, Serving: 1slice | Calories: 298kcal | Carbohydrates: 52g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 89mg | Potassium: 90mg | Fiber: 3g | Sugar: 37g | Vitamin A: 302IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg, Mixed Berry Pie with Oatmeal Crumble Topping, Baked Caesar Chicken Recipe ( 4 Ingredients ), 6 cups frozen mixed berries (blueberries, blackberries, and strawberries I use Seal the Seasons. Web Design by. Easy pie? I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Keep processing until mixture begins to clump. For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Use a pie shield or piece of tin foil to cover the edges and top if they become too brown. Place in refrigerator to chill until you need it. Preheat the oven to 400 degrees. The first time I made this pie, the topping got too brown. The desert was rich and had a wonderful taste. Amount is based on available nutrient data. In medium bowl, mix frozen berries, cinnamon and nutmeg. Pour into the pie crust. of water instead. In a seperate mixing bowl, combine 1 cup old-fashioned oats, ¾ cup brown sugar, 1 tsp cinnamon, ½ cup all purpose flour, and butter slices. Cool for 2 hours at room temperature before serving. In a large bowl, mix quartered strawberries, raspberries, sugar, … I just baked this recipe, and it's excellent. This pie dough recipe makes two crusts. Thank you so much! Crumbs should be the size of raspberries but don't worry if they are some bigger and smaller than that. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Black Bean Soup with Lime Crema and Cilantro Chimichurri ». Pour berry mixture into a 9 inch deep dish pie crust. Remove from heat. Once dough is ready, roll it out into a disk using a rolling pin. In a food processor, pulse together flour, butter, and sugar until there are pea-sized bits of flour coated butter. This was a great start! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add blueberries to a large bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat oven to 325°F. Since I had no lemon juice, I added a pinch of salt to the filling. My photo speaks for itself. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. When ready to make the pie, roll the dough out into a circle so that it is 1 inch larger than the outside of the pie plate. Fold over excess edges and press into a smooth or fluted edge, ensuring that the whole outside edge is the same thickness. Let stand for 15 minutes. This recipe is DELICIOUS! The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Sorry, your blog cannot share posts by email. The topping actually looks better when the size of the crumbs are uneven. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside. This is definitely a keeper. Refrigerate for at least 4 hours, or freeze until ready to use. Both drew raves and requests for recipes. Pour into pie plate. In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. The juice from the berries should be thick and bubbly, and the topping golden brown. Since the filling is made from soft fruit that turns to syrup, it will fall apart everywhere if it’s warm when you cut into. Combine sugar and tapioca. I think the consistency will be fine, once it cools. This filled a deep pie plate. of cornstarch to the mixture of dry ingredients for the filling. Pour berry mixture into a 9 inch deep dish pie crust. Then, you’ll crumble the mixture over the filled pie to create large and small little crumbs. Toss very gently, as to not break up the berries. Preheat the oven to 375 degrees F (190 degrees C). Deeee-lish!!! Spray 9-inch pie plate with cooking spray. I added 2 tbs. Mix in the lemon zest and lemon juice. Bake 55 to 65 minutes. Pour blueberry mixture into pie crust. Nutrient information is not available for all ingredients. Not only is it excellent, it's easy! Spray 13x9-inch (3-quart) glass baking dish with cooking spray. We have blueberry farms down the road so I used fresh berries. Combine flour, salt, baking powder, and sugar in a bowl. Bake for 40 minutes in the preheated oven, or until browned on top.


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