This is a … Baked Corn Dog Bites. Share. Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Light, fluffy cornbread coating around juicy hot dog … Spray a mini muffin pan with nonstick spray. Quarter hot dogs to make 1-inch pieces. Kids will love these poppable corn dog bites and let’s be honest, so will adults! Coat each piece hot dog and place on a cookie sheet covered with parchment paper or a silicon baking mat. Cut in … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Add milk, vegetable oil, and egg. Mini muffins needed 10 minutes to bake to golden brown. Nutrient information is not available for all ingredients. You may be able to find more information about this and similar content on their web site. Cooked for few extra minutes. Original poster here. 114.1 g Stir until smooth and season with salt and pepper. With a small ice cream scoop or a tablespoon, spoon about 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Add milk, eggs, and oil, mixing thoroughly. (If batter gets to sticky to work with, dip your fingertips into a little bit of water.) Used a handful of shredded cheddar cheese in the batter and a little Dijon mustard. Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment paper. Though I think chef John used cupcake trays, not muffin trays, because I needed to double the recipe to get 20.. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist. this link is to an external site that may or may not meet accessibility guidelines. We may earn commission from the links on this page. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serving size is estimated. They're quite good but if you use mini muffin cups they make cute "dippers" with mustard, ketchup or barbecue sauce. Allrecipes is part of the Meredith Food Group. If you are making these for very young children you could cut the hot dogs into smaller pieces to prevent choking. Also I made some mini muffins and some regular side muffins. It also helps to run a knife around each one before you remove it from the pan. Delish editors handpick every product we feature. Amount is based on available nutrient data. Corn Dog Bites Satisfy All Your Fair Food Cravings. ENJOY. You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry. I had help from my 11- and 8-yr-old grandsons so kept it simple and had the eldest cut the dogs into about 5 pieces each. I’ve noticed my two year old little girl does that now, too. These made a fast, easy lunch when I still had a house full of boys after a sleepover. I’ve noticed my two year old little girl does that now, too. I've been craving corn dogs on and off for 30 years or so. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chef John had it right though, because my batter to dog ratio wasn't correct. I wanted to make corn dogs, but I didn't have any skewers. Comments will be approved before showing up. I made a half-batch tonight as a trial for an upcoming event. Add comma separated list of ingredients to exclude from recipe. Ditch the deep fried and try these baked corn dog bites instead! Place FlapJacked mix, cornmeal, garlic powder, salt and pepper into a medium-sized bowl and stir. Place on a paper towel to drain. This ingredient shopping module is created and maintained by a third party, and imported onto this page. My three-year-old is happily gobbling them down so no complaints there! Serve with ketchup or your favorite dipping sauce! Very kid-friendly! Jump to Recipe Print Recipe. I followed other reviewers suggestions and used half brown sugar half white sugar and added a dash of vanilla. When I was a little girl I loved corn dogs, but I was a little particular about my corn dog. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 38 %. I personally enjoyed these my family doesn't like corn muffins but they liked these ones! Serve with ketchup and mustard! {"#popup-showup-effect":"slideLeftBigIn","#popup-width":"600px","#popup-font-family":"News_Cycle","#popup-padding":"30px","#popup-background-color":"rgb(255, 255, 255)","#popup-border-width":"0px","#popup-border-color":"rgb(255, 255, 255)","#popup-border-radius":"0px","#product-title-display":"block","#product-title-font-size":"21px","#product-title-font-weight":"400","#product-title-font-style":"normal","#product-title-text-decoration":"none solid rgb(0, 0, 0)","#product-title-text-align":"center","#product-title-color":"rgb(0, 0, 0)","#success-alert-text":"Has been added to the cart! Great recipe:~) Thanks for sharing! Set aside. Preheat oven to 425 degrees F (220 degrees C). Combine flour, cornmeal, baking powder, sugar, salt, and pepper in large bowl. Coat a 24-cup mini muffin tin with nonstick spray and set aside.


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