Ingredients 1 onion chopped 1 carrot grated 2 garlic cloves 1 yukon 400 g chicken breast cut into 1cm pieces (optional) 1 tsp cumin ground 1 tsp chilli powder 1/2 tsp tumeric ground 1 can … Stir in potato, chickpeas, diced tomatoes, spices, the broth and bring it to a boil. This blog is a place that allows us to share them not only with our loved once but also with you. Ingredients 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons ground coriander ½ teaspoon cayenne pepper, or to taste 1 … Just yesterday my husband said to me “We are so lucky that we found such a great dish”. Today I wanted to share another significant dining experience: Recipe for traditional Moroccan Chickpea Stew. Privacy Policy Add in all other spices, except star anise pod. Please confirm your subscription! Impressum Add onion, carrot, garlic and sauté until tender. Add chicken breast and cook until tender. We decided to cook it regularly. Our first memories of food are with our grandmothers in the kitchen. It felt incredible to watch, learn, and hone those ways of cooking from the past generations, to pass them down to our children. I am also glad that we have tried the North African cuisine because the dishes are very different from that what we used to eat growing up in Europe.This recipe is another recipe that we have tried not knowing how the dish supposes to taste – I hope we won’t be disappointed when we go to Morocco and try it there! This dish has become our standard meal that week cook at least every two weeks. Why? … Feel free to stick around if you like food, heritage, and traditions! Stir in fired chicken pieces to the pan with sauce. Inspired by: All rights reserved. Because the number of calories they contain exceed human calorific requirement Nord African cuisine, on the other hand, is very simple and lower in calories. I was shocked that this dish turned out to be not only enjoyable but delicious. This idea of carrying on the legacy and sharing recipes that have been cooked in our families for ages is exceptional. We have sent an email with a confirmation link to your email address. That was the time when we were learning about our family traditions through dishes that they cooked. Sauté for another 1-2 minutes, until spices are fragrant. Heat 2 tbsp olive oil in a large saucepan. © 2020 Cooking the World. Set aside. Cover the saucepan with lead, reduce heat and simmer for about 15 minutes. In the separate pan preheat the rest of olive oil. Before serving, taste and adjust if needed with pinch of salt until flavor is just right. Terms & Conditions. Thank you for sign up! As you probably suspect – very less traditional dishes we can eat daily. Serve with couscous and yogurt on the side, Traditional German Meatballs with Capers – Königsberger Klopse Recipe, Easy Traditional German Stuffed Cabbage Rolls.


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